I don’t ask for much in a steakhouse–just quality meat really. However, a steakhouse like STK gives me what I want and so much more–a…
Trick or treat…give me something healthy to eat? Between the candy, pumpkin lattes, pies and other temptations at Halloween parties and everywhere else you turn…
Once fall rolls in pumpkin’s the it-food and I couldn’t be happier! This soft and savory flavor is great in pies and lattes, however those aren’t the…
The latest “Recipe of the Week” is Key West Pink Shrimp and Green Bean Sauté. Check out how to whip this up below! Ingredients 4…
Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp. pumpkin pie spice 2½ cups Cool Whip,…
A Recipe For Cultural Appropriation: The People Behind ‘Thug Kitchen’ Are White & I’m Not Feeling It
If you love food and social media the way that I do, then you’ve definitely seen and/or followed @ThugKitchen. The account seems to be run…
Ingredients: 2.5 cups granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 cup half-and-half 1/2 cup canned pumpkin 3/4 tsp pumpkin pie…
Ingredients: 1/2 cup pure pumpkin (not pumpkin pie filling) 1 cup vanilla ice cream 3/4 cup milk 3/4 tsp pumpkin pie spice 2 tsp…
Ingredients: Crumb Topping: 1/4 cup (50g) dark brown sugar (or light brown) 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g)…
