We’re Open: New Indianapolis pizza spot working to keep up with demand
Written by
Karen Vaughn
Published on
April 1, 2020
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One of the newest spots on the Indianapolis pizza scene is still open and working hard to keep up with the demand.
On the eastern edge of downtown Indianapolis, Adam Sweet is working to make some of the best pizza in the city.
King Dough has only been in the city for a little more than a year, but its already becoming a mainstay.
Read the full story here.
Source: theindychannel.com
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