Blueberry Peach Upside Down Cake

Source: http://www.goboldwithbutter.com / http://www.goboldwithbutter.com

• 1/4 cup (4 tablespoons) unsalted butter
• 1/2 cup light brown sugar, packed
• 2 large ripe peaches, peeled and sliced
• 1 pint fresh blueberries

• 1 stick (1/2 cup) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk

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Blueberry Peach Upside Down Cake Recipe was originally published on myhoustonmajic.com