- 1 pound ground pork
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon Chinese 5 spice (optional)
- 1 tablespoon soy sauce
- 2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
- 12 (6 inch square) egg roll wrappers
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart canola oil for frying
Crispy Homemade Egg Rolls! was originally published on myhoustonmajic.com