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 Chicken Tikka Masala Over Minted Cucumber Salad & Naan I’ve never been a fan of Indian food. The flavors are far too strong and often turn my palette off. So when I saw that this was one of the recipes for the week, I was sad and decided to cook it last. I know, I’m a brat!

Unfortunately, waiting to make this meal made me sacrifice my fresh veggies. The cucumber and mint had gone bad, so I decided to just make the Chicken Tikka Masala without the salad.

Imagine my surprise when the dish was pleasing to my mouth! The tomato flavor reminded me of a pasta dish and dipping the naan in it was a fun way to make sure no sauce was left behind.

SHE LIKES IT: Feel Like A World Star Chef In Your Own Kitchen Blue Apron!  was originally published on

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