Drop Biscuits (Low-Fructose & Gluten-Free)
Written by
Robert Washington
Published on
August 24, 2016
Share the post
Share this link via
Or copy link

Source: deliciousasitlooks.com / http://www.deliciousasitlooks.com
Ingredients
3/4 cup cornstarch or tapioca flour
1/2 cup potato starch
1 tablespoon sugar (or dextrose)
1 1/2 teaspoons xanthan gum
Drop Biscuits (Low-Fructose & Gluten-Free) was originally published on myhoustonmajic.com
More from 106.7 WTLC
Love 106.7 WTLC? Get more! Join the 106.7 WTLC Newsletter
Thank you for subscribing! Please be sure to open and click your first newsletter so we can confirm your subscription.
We care about your data. See our privacy policy.
Recent
