Black Linguine with Gulf Shrimp, Crab, and Cherry Tomatoes
Linguine with Gulf Shrimp, Crab, and Cherry Tomatoes
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound small fresh gulf shrimp, peeled and deveined, divided
- 2 teaspoons minced garlic
- ½ cup white wine
- ½ cup heavy whipping cream
- Juice of 1 lemon
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Linguine with Gulf Shrimp, Crab, and Cherry Tomatoes was originally published on myhoustonmajic.com
