Oxtail Stew
Source: George Graham / http://www.acadianatable.com
Ingredients
- 4 pounds oxtails
- Kosher salt and freshly ground black pepper to taste
- 4 tablespoons vegetable oil
- 1 cup unbleached all-purpose flour
- 2 cups diced yellow onion
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Oxtail Stew was originally published on myhoustonmajic.com
