10 Tasks to Prepare Your Spring Garden
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Spring is a month away, and if you’re anything like me, that means it’s time to dig in—literally! There’s something so rewarding about stepping outside, getting your hands in the soil, and watching your garden come to life. I started my first garden last summer, focusing on herbs, and let me tell you—it was a game changer! I used fresh basil, thyme, and rosemary in my summer and fall dishes, dried a few for seasoning blends, and even made flu season tonics with my homegrown goodness. Now, I can’t wait to get started with my spring garden and take it to the next level.
Whether you’re a seasoned gardener or just starting out, a little prep work now will set you up for a season full of fresh blooms, delicious herbs, and homegrown veggies. Here’s how to get your garden in top shape:
1. Check & Repair
Winter can be tough on garden beds, so now’s the time to inspect for damage. Fix any raised beds, clean out old debris, and make sure your gardening tools are in good condition. Sharp pruners and clean shovels make all the difference!
2. Enrich Your Soil
Good soil = a thriving garden. If you have a compost pile, give it a turn and start mixing in that nutrient-rich goodness. Adding compost to your garden beds now will give your plants the best possible start.
3. Weed & Prune
Spring is a fresh start, and that means clearing out any lingering weeds before they take over. Also, prune dead branches and trim back overgrown plants to encourage healthy new growth.
4. Start Your Seeds
If you’re growing veggies, now’s the perfect time to start seeds indoors or directly sow early crops like lettuce, peas, and spinach. Fresh, homegrown produce just hits differently!
5. Divide & Transplant
Got perennials that need a little space? Spring is the ideal time to divide them up and transplant where needed. This not only keeps them healthy but also gives you more plants to spread around your garden.
6. Protect Against Frost
Spring can be unpredictable, so keep an eye on the temps. If a late-season frost is in the forecast, cover tender plants with garden fabric or bring potted ones indoors overnight.
Gardening has become such a joyful, grounding experience for me. There’s nothing like stepping outside, snipping fresh herbs for dinner, or making a cup of tea from homegrown ingredients. Plus, I love that I can take it a step further—last year, I dried some of my herbs for DIY seasoning blends and immune-boosting tonics. This year, I’m excited to expand my garden and plant even more!
