Swedish Meatballs with Creamy Gravy
Written by
Robert Washington
Published on
September 12, 2016
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Ingredients
- 2 tablespoons olive oil, divided
- 1 medium onion, diced
- 2 pounds “meatloaf mix” (ground beef, pork and veal mixed together)
- ½ cup Panko bread crumbs
Click here for more ingredients and directions
Swedish Meatballs with Creamy Gravy was originally published on myhoustonmajic.com
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