Onion Upside Down Onion Cornbread Recipe
- 2 Vidalia Onions
- 4 tablespoons of butter
- 1½ cups of fine ground cornmeal
- 1 cup all purpose flour
- ⅓ cup white sugar
- 1 tablespoon baking powder
- 8 ounces frozen broccoli-thawed
- 4 eggs
- 16 ounces of 2% cottage cheese
Sign Up For Our Newsletter!
Onion Upside Down Onion Cornbread Recipe was originally published on myhoustonmajic.com
