Recipes
Ingredients ¾ cup of pesto sauce (store-bought or homemade), divided 1 pound boneless, skinless chicken breasts 2 egg whites 2 tablespoons lemon juice 1 teaspoon dry oregano 1 cup of flour Coupons ¼ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoon butter Click here for more ingredients and directions
Ingredients 1 1/2 pounds potatoes, peeled and cubed 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon ground black pepper 1/2 cup sour cream 1/4 cup unsalted butter, cut into pieces Click here for more ingredients and directions
Robert Bassman Washington our resident foodie talks with Don of Southern Recipe Small Batch about this product. Listen to the audio below:
Ingredients 8 oz. brown rice spaghetti, broken in half 2 tablespoons unsalted butter 1 bunch scallions, green parts only, sliced (about 1 cup) 1/2 cup diced red bell pepper 1 1/2 cups Low-FODMAP Chicken Stock* 1/2 cup lactose-free milk Click here for more ingredients and directions
Ingredients 1/2 pound sliced fresh mushrooms 1 clove garlic, minced 1 Tbsp. butter 1 Tbsp. olive oil salt and pepper 1/3 cup dry white wine Click here for more ingredients and directions
Ingredients 1 tablespoon olive oil 1 clove of garlic, peeled, kept whole 1 cup white basmati rice (or long-grain white rice) 1 1/2 cups water 1/2 teaspoon salt Click here for more ingredients and directions
Ingredients 1/4 cup White Rice Flour Blend 1 teaspoon salt 1/2 teaspoon ground black pepper 2 pounds beef stew meat, cubed 2 tablespoons Oven Roasted Garlic Oil or olive oil 1 cup dry red wine (I like to use Shiraz or Cabernet), Click here for more ingredients and directions
Ingredients 3/4 cup cornstarch or tapioca flour 1/2 cup potato starch 1 tablespoon sugar (or dextrose) 1 1/2 teaspoons xanthan gum Click here for more ingredients and directions
Ingredients 1/4 cup sugar 1 tsp. ground cinnamon 4 apples, peeled and diced 3 eggs 1 cup vegetable oil (I use organic canola oil) Click here for more ingredients and directions
Ingredients 1 cup almond flour 1/4 cup cane sugar or 1/3 cup dextrose 1/2 teaspoon baking soda 1/4 teaspoon salt Click here for more ingredients and directions
Ingredients 4 – 4 oz. boneless, skinless wild-caught salmon fillets 1/4 teaspoon kosher salt (or to taste) 1/4 teaspoon ground pepper 1 Tablespoon unsalted butter or vegan buttery spread Click here for more ingredients and directions
