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Linguine with prawns and tomato sauce, close up

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3/4 lb. tiger shrimp, peeled & deveined

salt & pepper to taste

2 tablespoons olive oil

1 tablespoon butter

1/2 large onion, diced

1 clove garlic, minced

1/2-1 teaspoon crushed red pepper flakes*

14 oz. can crushed tomatoes

3/4 teaspoon basil

1 teaspoon oregano

3/4 cup heavy cream

3/4 lb linguine, cooked to al dente

parsley & parmesan cheese, for garnish {optional}

Click here for directions

Spicy Shrimp Pasta with Creamy Tomato Sauce Recipe  was originally published on

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